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Cuisine of Eswatini

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In this page talks about ( Cuisine of Eswatini ) It was sent to us on 14/06/2021 and was presented on 14/06/2021 and the last update on this page on 14/06/2021

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The cuisine of Eswatini is largely determined by the seasons and the geographical region. Staple foods in Eswatini include sorghum and maize, often served with goat meat, a very popular livestock there. The farming industry mainly depends on sugar cane, tobacco, rice, corn, peanuts, and the exportation of goat meat and beef. Many Swazis are subsistence farmers who supplement their diet with food bought from markets.
Freshwater produce and imports from coastal nations are also part of the cuisine of Eswatini ."Swaziland Food and Dining" . iExplore (website). Accessed May 2010. Some local markets have food stalls with traditional Swazi meat stew, maize meal and seasonal roasted corn on the cob.
;Emasi emabele: Ground sorghum mixed with sour milk
;Sidvudvu: Porridge made of pumpkin mixed with cornmeal
;Umncweba: Dried uncooked meat (biltong)

See also


  • African cuisine
  • Umtsimba - marriage ceremony

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Eswatini
 
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